I am very fond of this matter, either about the historical-cultural or about the closely hedonistic point of view. Since 1991 till 1994 I went to an A.I.S. (Italian Sommeliers' Association) course for Sommelier, getting the respective certificate.

A lot of friends of mine are fond of this subject and we often go together to visit farms producing wine, we attend some wine-tastings and we often meet en restaurants or wine libraries.

If you want to talk about this subject, send me a message. I shall be happy to respond you.